We have finally started ordering our local farm produce from the Sustainable Food Center again!
Over the winter, the farms that the Sustainable Food Center works with had a hard time producing food. But they're back! Last week we received beautiful carrots and salad greens from Animal Farm:
We were able to afford these delicious vegetables with the funds from the Farm to Child Care grant I mentioned in my last post.
And part of this awesome grant allows us to give cooking lessons!
Here's Zayden, a student in the Grasshopper (2 y/o) room enjoying his fresh farm greens sample from the
"Learn to Build a Salad" lesson.
See? Kids DO eat green things and vegetables :)
Buon appetito, amici!
Ms. Rachel
I LOVE this! And how cute and engaged in his salad does Mr. Zayden look! :)
ReplyDelete